The hospitality industry continues to grow steadily within the economies of Armenia and the Republic of Karabagh. This course offers new opportunities for advancement in the service industry and belief in managing and promoting from within. This course examines the complexities of food and beverage management. Both hotel food service operations and freestanding restaurants will be discussed. Students will explore menu planning, pricing, sanitation and safety, kitchen layout, storage facilities and principles, food preparation techniques, purchasing and inventory, beverage control, responsible beverage distribution, and food service presentation methods. Available in Gyumri, Dilijan, Yeghegnadzor and Stepanakert.

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